It was the years-long quest to create the perfect espresso, against the backdrop of 1930’s Milan, that gave birth to one of the most iconic Italian brands in the world. In 1938, the Italian barista Achille Gaggia filed the parent that signalled a revolution in the way aromas are extracted from coffee, allowing us to taste the perfect Italian espresso, complete with it’s ‘crema’, for the very first time: a unique pleasure. Today, as it was then, Gaggia’s mission is to take the tradition and professionalism are an intrinsic part of the machines in it’s range, which addresses the requirements of coffee professionals by combining state-of-the-art technology with sophisticated design.
The first thing you’ll notice about the great new machine from Gaggia Milano is its eye catching design, centred on its door, which is surrounded by RGB LEDs, allowing purchasers to change its appearance. In addition to its compact dimensions, La Radiosa offers great flexibility. You can Specify one or two bean hoppers, with one or two soluble power containers.
La Radiosa boasts enhanced electronics, accessed via a 10” touchscreen user interface. From here, you can create your own custom drinks icons, adjust the colour of the LEDs and much more. The connectivity “box” is also ticked, thanks to embedded Wi-Fi / Bluetooth and the pre-set 3G cellular connection
La Radiosa Benefits from a brand- new Gaggia Milano Evomilk technology, which allows users to set-up various doses, temperatures and densities of fresh milk and at the endo of the day, there’s no need to worry about cleaning the machine, thanks to a plug-and-play automatic cleaning cycle. La Radiosa can dispense hot and cold perfectly foamed milk.’
La Radiosa has a 24V high throughout pump with adjustable flow, enabling you to create a unique coffee profile. Similarly, the density of soluble drinks can be adjusted, according to your taste.
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